Difference between revisions of "Leah Quillinan"
(Created page with "{{stub}} {{Infobox Brother | image = | caption = | name = Leah Quillinan | chapter = Tau | school = East Carolina University | inducted = April 6, 2019...") |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{stub}} | {{stub}} | ||
{{Infobox Brother | {{Infobox Brother | ||
| − | | image = | + | | image = taurusthebull.JPG |
| caption = | | caption = | ||
| name = Leah Quillinan | | name = Leah Quillinan | ||
| Line 31: | Line 31: | ||
== Bigs and Littles == | == Bigs and Littles == | ||
| − | Leah's Big Brother is [[Amber Colbert]] ([[Tau Chapter's 3rd Virtual Roll Book#2017-2018 Academic Year: Gamma Omicron-Pi|ΓΠ]]). | + | Leah's Big Brother is [[Amber Colbert]] ([[Tau Chapter's 3rd Virtual Roll Book#2017-2018 Academic Year: Gamma Omicron-Pi|ΓΠ]]), who is now an alumnus. |
| − | Leah has | + | Leah has two littles, [[Jillian Grant]] ([[Tau Chapter's 3rd Virtual Roll Book#2017-2018 Academic Year: Gamma Tau-Upsilon|ΓΥ]]) and [[Taylor McClafferty]] ([[Tau Chapter's 3rd Virtual Roll Book#2017-2018 Academic Year: Gamma Phi-Chi|ΓΦ]]). |
==Partin Family Line== | ==Partin Family Line== | ||
| Line 42: | Line 42: | ||
== Other Interesting Facts == | == Other Interesting Facts == | ||
| − | + | Mary Kathryn Thornton Bean Dip Recipe | |
| + | |||
| + | |||
| + | |||
| + | Ingredients: | ||
| + | |||
| + | 8oz cream cheese (softened) | ||
| + | |||
| + | 8oz sour cream | ||
| + | |||
| + | 2 can black beans | ||
| + | |||
| + | 1 lime | ||
| + | |||
| + | Harris Teeter Peach Salsa | ||
| + | |||
| + | 2c mexican cheese | ||
| + | |||
| + | Tostitos scoops | ||
| + | |||
| + | |||
| + | |||
| + | Instructions: | ||
| + | |||
| + | 1. Mix softened cream cheese with sour cream | ||
| + | |||
| + | 2. Drain and place 2 cans of black beans on top of mixture (seasoned with lime) | ||
| + | |||
| + | 3. Add 1 jar Harris Teeter Peach salsa on top of beans | ||
| + | |||
| + | 4. Bake until bubbling (350 for approx 20-25 minutes) | ||
| + | |||
| + | 5. Take out dish and add 2 cups mexican cheese on top | ||
| + | |||
| + | 6. Place dish back in oven for 5-10 minutes until cheese melted | ||
| + | |||
| + | 7. Serve with tostitos scoops chips | ||
| + | |||
<!-- Please do not remove the "Members" category tag below. You should replace 'sample' with the name of the Chapter for this individual. Some other common tags you may want to add are: Collegiate Members, Alumni Members, or Chapter Presidents. If you have questions about using tags you can ask for help on the discussion page tab at the top of this page. --> | <!-- Please do not remove the "Members" category tag below. You should replace 'sample' with the name of the Chapter for this individual. Some other common tags you may want to add are: Collegiate Members, Alumni Members, or Chapter Presidents. If you have questions about using tags you can ask for help on the discussion page tab at the top of this page. --> | ||
Latest revision as of 20:16, 23 March 2021
| Leah Quillinan | |
 | |
| Name | Leah Quillinan |
| Chapter | Tau East Carolina University |
| Date Inducted | April 6, 2019 |
| Roll Number | T 2020 |
| Alumni Chapter/Assoc | |
| Honorary Member | |
| Major | Information & Computer Technology W/ Conc in Information Security |
| Birthdate | November 20, 1999 |
| Spouse | |
| Nicknames | |
| Awards | |
Leah is a Collegiate Member of Tau Chapter (1848) at East Carolina University. Leah was inducted as part of the Gamma Sigma Initiate Class (ΓΣ).
Contents
Early Fraternity Life and Career
Leah decided to attend ECU because it felt the most like home. She decided to join Phi Sigma Pi because it felt more like a family than an organization to her.
Collegiate Years at Tau Chapter
Alumni Years to Present
National Involvement
Bigs and Littles
Leah's Big Brother is Amber Colbert (ΓΠ), who is now an alumnus.
Leah has two littles, Jillian Grant (ΓΥ) and Taylor McClafferty (ΓΦ).
Partin Family Line
see: Partin Family Line
Further Resources
Other Interesting Facts
Mary Kathryn Thornton Bean Dip Recipe
Ingredients:
8oz cream cheese (softened)
8oz sour cream
2 can black beans
1 lime
Harris Teeter Peach Salsa
2c mexican cheese
Tostitos scoops
Instructions:
1. Mix softened cream cheese with sour cream
2. Drain and place 2 cans of black beans on top of mixture (seasoned with lime)
3. Add 1 jar Harris Teeter Peach salsa on top of beans
4. Bake until bubbling (350 for approx 20-25 minutes)
5. Take out dish and add 2 cups mexican cheese on top
6. Place dish back in oven for 5-10 minutes until cheese melted
7. Serve with tostitos scoops chips
